Dinner menu

Beef Tartare - Sesame Cracker, Cashew Nut Puree, Peach Gel, Honey Mayo, LumpFish Caviar (DF, Can be GF). $ 25.00 Chicken Soup - Charred Chicken Breast, Potato Puree, Onions, Carrot, Celery, Parsley Oil (GF) $23 Kimchi and Ricotta Ravioli - Brown Butter Sauce, Burnt Almonds, Parmesan, Yuja Caviar $24.00 (Vegetarian) Chargrilled Broccolini - Pea Puree, Almond Foam, Parmesan Crispy, Bacon Chips, Parsley Oil $24.00 (Vegetarian, GF, Can be DF, Vegan) Seared Tuna Carpaccio with Sesame Seeds - Sesame Dressing, Caper Sour Cream Sauce, Pickled Cucumber & Daikon, Apple Gel, Dill Lemon oil $25.00 (GF, Can Be DF)

Eye Fillet with Herb Garlic Butter - Beef Tortellini, Cauliflower Puree, Dauphinoise Potato, Baby Carrot, Confit Onions, Seasonal Greens. ( Can be GF) $47.00 Duck Breast - Orange Duck Jus, Parsnip Puree, Braised Red Cabbage, Duck Leg & Potato Cake, Chargrilled Onion, Seasonal green (GF) $47.00 Lamb Rack - Potato Puree, Chargrilled Eggplant Puree, Capsicum Chutney, Salsa Verde Seasonal Greens, Rosemary Oil (GF) $47.00 Snapper - Leek Vermouth Cream Sauce, Pancetta with Peas, Crispy Herb Potato, Cream Cheese, Pickled Onions, Lump Fish Caviar. $46.00 Bibimbap - Carrot, Onion, Mushroom, Pickled Daikon, Capsicum, Spinach, Cucumber, Candied Pumpkin Seeds, Roasted Seaweed Flakes, Crispy Tofu, Sesame oil, Gochujang Sauce or Soy Sauce (Vegetarian, Vegan, DF, GF). $ 36.00

Chargrilled Cos Lettuce With Onion, Garlic Cream Sauce $15.00 Brown Bread, Honey butter $12.00 Shoestring Fries, Truffle Oil $14.00