Dinner menu

Beef Tartare - Sesame Cracker, Cashew Nut Puree, Peach Gel, Honey Mayo, LumpFish Caviar (DF, Can be GF). $ 25 Braised Beef Cheek with Honey Soy Sauce, Turnip, Carrot, Chestnut, Date, Chim’s Bread / $25 Squash Goat Cheese Ravioli, Brown Butter Sauce, Burnt Almonds, Parmesan $24 (Vegetarian) Chargrilled Broccolini, Hummus, Spring Onion & Almond Pesto, Honey Mayo, Parmesan Crispy, Bacon Chips, Parsley Oil $24 (Vegetarian, GF, Can be DF, Vegan) Seared Tuna Carpaccio with Sesame Seeds - Sesame Dressing, Caper Sour Cream Sauce, Pickled Cucumber & Daikon, Apple Gel, Dill Lemon oil $25 (GF, Can Be DF)

Eye Fillet - Potato Puree, Baked Leek Salad, Mushroom, Baby Carrot, Confit Onions, Seasonal Greens. ( Can be GF) $55 (or Scotch Fillet / $46) Duck Breast - Duck Jus, Parsnip Puree, Braised Red Cabbage, Duck Leg & Potato Cake, Chargrilled Onion, Seasonal green (GF) $47 Lamb Rack - Potato Puree, Chargrilled Eggplant Puree, Capsicum Chutney, Seasonal Greens, Rosemary Oil (GF) $54 Snapper - Leek Vermouth Cream Sauce, Pancetta with Peas, Crispy Herb Potato, Cream Cheese, Pickled Onions, Lump Fish Caviar. $46 Chicken Roulade with Brioche Bread, Mozzarella Cheese, Sun-dried Tomato & Pistachio, Red Wine Glazed Onion, White Wine Sauce, Carrot Rappe, Parsley Oil / $45 Bibimbap - Carrot, Onion, Mushroom, Pickled Daikon, Capsicum, Spinach, Cucumber, Candied Pumpkin Seeds, Roasted Seaweed Flakes, Crispy Tofu, Sesame oil, Gochujang Sauce or Soy Sauce (Vegetarian, Vegan, DF, GF). $39

Green Besn $12 Chim’s Bread, Garlic butter $12 Shoestring Fries, Truffle Oil, Chim’s Aioli $14