Dinner menu

Beef Tartare - Sesame Cracker, Cashew Nut Puree, Peach Gel, Honey Mayo, LumpFish Caviar (DF, Can be GF). $ 25.00 Chicken Soup - Charred Chicken Breast, Potato Puree, Onions, Carrot, Celery, Parsley Oil (GF) $23 Kimchi and Ricotta Ravioli - Brown Butter Sauce, Burnt Almonds, Parmesan, Yuja Caviar $24.00 (Vegetarian) Chargrilled Broccolini - Pea Puree, Almond Foam, Parmesan Crispy, Bacon Chips, Parsley Oil $24.00 (Vegetarian, GF, Can be DF, Vegan) Seared Tuna Carpaccio with Sesame Seeds - Sesame Dressing, Caper Sour Cream Sauce, Pickled Cucumber & Daikon, Apple Gel, Dill Lemon oil $25.00 (GF, Can Be DF)

Eye Fillet with Herb Garlic Butter - Beef Tortellini, Cauliflower Puree, Dauphinoise Potato, Baby Carrot, Confit Onions, Seasonal Greens. ( Can be GF) $47.00 Duck Breast - Orange Duck Jus, Parsnip Puree, Braised Red Cabbage, Duck Leg & Potato Cake, Chargrilled Onion, Seasonal green (GF) $47.00 Lamb Rack - Potato Puree, Chargrilled Eggplant Puree, Capsicum Chutney, Salsa Verde Seasonal Greens, Rosemary Oil (GF) $47.00 Snapper - Leek Vermouth Cream Sauce, Pancetta with Peas, Crispy Herb Potato, Cream Cheese, Pickled Onions, Lump Fish Caviar. $46.00 Bibimbap - Carrot, Onion, Mushroom, Pickled Daikon, Capsicum, Spinach, Cucumber, Candied Pumpkin Seeds, Roasted Seaweed Flakes, Crispy Tofu, Sesame oil, Gochujang Sauce or Soy Sauce (Vegetarian, Vegan, DF, GF). $ 36.00

Chargrilled Cos Lettuce With Onion, Garlic Cream Sauce $15.00 Brown Bread, Honey butter $12.00 Shoestring Fries, Truffle Oil $14.00

French Cheese Board Small 21.00 Large 40.00 Smidgen of Cheese (Taster) 9.00 Prawn Toast With Sesame Seeds 20.00 Korean Fried Chicken Wing (6 Pieces)with Mild Sweet Chilly or Apple Cinnamon Sauces 21.00