The Winter Bistro Series

THE WINTER BISTRO SERIES AT CHIMCHOOREE 
Launching This Weekend 22nd, 23rd, 24th May

This winter, we invite you to experience a warmer, slower, and more intimate side of Chimchooree.

Beginning this weekend, alongside our regular à la carte dining, we are introducing a special seasonal bistro experience designed for relaxed evenings, beautiful wines, candlelight, and comforting French-inspired cuisine.

Limited to only 10 couples each evening
One seating only — 6:30 PM
3 Courses | $59 per guest
Optional curated wine flight available

THIS WEEK’S WINTER EDITION

PREMIER
Duck Liver Parfait
house-made duck liver parfait with seasonal accompaniments and toasted brioche

PRINCIPAL
36-Hour Sous Vide Duck Leg Confit
slow-cooked duck leg with seasonal winter garnishes and rich sauce

DESSERT
Jasmine Tea Crème Brûlée

Optional Bistro Wine Flight | $24
Three carefully selected wines designed to beautifully complement each course.

Because our kitchen prepares only a limited number of portions each evening alongside our normal service, availability is extremely limited.

And once this week’s menu ends, it disappears with the season.

A new winter chapter begins every week.

Chimchooree
14 Anzac Parade, Hamilton

07 839 4329

To book please email- chimchooree.experiences@gmail.com
Please leave:
• Your name
• Contact phone number
• Preferred date
• Number of guests